Collection: Angus Beef

The Angus Beef Enterprises team raises Black Angus cattle without added hormones or steroids, promoting healthy production practices and efficient use of Berry College's 27,000 acres. The beef is processed at a facility inspected by the United States Department of Agriculture to ensure a high standard, then kept in its pure form, free from artificial ingredients and additives. 

Items that are listed online will be in-store pick up only. You can find the full selection of products like ground beef, chuck roast, short ribs, ribeye steaks and more for sale in The Shipyard.  If you are interested in purchasing a half, whole, or quarter please reach out to the Angus Beef team at AngusBeef@berry.edu.