About Our Enterprise
Effectively and efficiently using our land and natural resources to provide great tasting beef, we at the Angus Beef Enterprise purchase cattle ready for processing from the Berry beef unit. This relationship promotes healthy production practices and efficient use of Berry College’s 27,000 acres. Our beef is processed at partnering facilities inspected by the United States Department of Agriculture to ensure the highest quality and standard, and then kept in its pure form, free from artificial ingredients and additives.
Quality You Can Trust
Responsibly managed from pasture to product at a great price
Student-Led Production
Hands-on learning behind every cut.
How to Purchase Our Products Online
1.) Please refer to the pricing PDF below for updated prices.
2.) Complete the order form using the Order Now link below. Please refer to this link for all product availability. On your form be sure to include all requested cuts and your preferred quantities.
3.) You will be notified when your order is ready for pickup. Orders must be picked up and paid for in person at The Shipyard during store hours.
Other Ways to Purchase Our Products
Products available at The Shipyard and Markets
Shop in The Shipyard
Available year-round
Browse a limited collection of Angus Beef products in The Shipyard during store hours. Cooler bags available for purchase if you are traveling a far distance.
At Our Markets
Limited products only offered at markets
Products are available at campus markets throughout the year. Check the schedule for dates and times.
Julia Fisher
Hi, my name is Julia. I currently serve as the Berry Farms Student Supervisor and General Manager for the Angus Beef, Jersey Milk, and AgriEducation Enterprises. I started with Berry Farms as an employee in the AgriEducation enterprise before stepping into my current role this fall. I am an Animal Science major and expect to graduate in May 2026. After Berry, I plan to attend veterinary school and pursue a career in food animal medicine. This experience has helped me grow in leadership, communication, and organization, specially through coordinating teams and balancing operations across multiple enterprises, skills I will carry with me into my future career.
Meet the team
Get to know the people behind our work
Julia Fisher
Thomas Moseley
